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The objective of this project was to select an existing recipe and modify it to enhance its nutritional quality and overall healthfulness. Under the supervision of Lindsey Mills, Director of Undergraduate Nutrition at the University of Cincinnati, my classmates Gabbie, Maria, and I collaboratively revised a recipe with the goal of improving its heart-health profile through more health-conscious ingredient selections and preparation methods.

Link to Honors Website For Course Information Link to My End of Semester Project - Plastic Pollution Link to Project Proposal - Comparative Microplastic Abundance in Rural and Urban Regions of the Amazon River Link to Reflective Essay Link to Brazil Video Why I Applied For This Class: I originally applied to this class as a non-honors student because the description hit all the marks for my personal interests, and, even better, I would have the opportunity to go abroad. When

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